November 28th, 2006
About Robert’s American Gourmet
In the fall of 1986, Robert’s American Gourmet was founded on my belief that no true “American” salad dressing had yet to be defined.
Working on our very first American vinaigrette recipe, we expanded our salad dressing line, supplying stores all over the New York area. People loved the dressings enabling us to begin national distribution.
Being the father of two young boys, I wanted to develop healthy snacks. Even before the news that oat bran helped lower cholesterol, we utilized an innovative technique for blending oat bran with potato chips. The consumer feedback was inspiring, so we set out to develop an entire line of unique snacks with exciting flavors.
I first got the idea for Pirate’s Booty while watching the pirate ship at Treasure Island. Pirate’s Booty was initially named Pirate’s Treasure. The name didn’t matter—people just loved our air-puffed rice and corn with aged white cheddar.
Everybody loved it, even babies!
Robert’s snacks have evolved through the years, thanks to feedback from you, our loyal customers. Robert’s always uses on the finest, all-natural ingredients, never sacrificing the quality of our products. We will soon be featured on the Food Network’s “Unwrapped” program.